What's Cookin'? Bone Broth
There’s a bubbling pot of bones and water, and scant vegetables, on my stove top, sending a rich aroma upstairs and outside, into my little city garden, and wafting across my neighbor’s patio. I...
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Bringing the Arts to the Market
We are delighted to bring you this guest post from Jason Mundok, one of the creative forces at Wood Stove House. We have enjoyed every endeavor we have had with them, and appreciate all of the hard...
View ArticleOctober Celebration!
October is an exciting month at Lemon Street Market! Not only does this month mark the one-year anniversary of our store, but it is also Fair Trade Month, Bulk Month, and Non-GMO Month – all causes...
View ArticleOctober Celebration -- Take 2!
October is an exciting month at Lemon Street Market! Not only does this month mark the one-year anniversary of our store, but it is also Fair Trade month, Bulk month, Non-GMO Month, and National...
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What's New This Week
New products: We’re excited to now offer “Bug Off!!” from Herbs from the Labyrinth. This is a very effective bug spray, made locally with homegrown ingredients (plus essential oils). Try it today!...
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What's New This Week 7/29-8/5
Now Hiring! We are looking for someone with coffee bar/cafe experience to join the Lemon Street Market Cafe staff! The ideal candidate would have food prep and coffee bar experience, creativity and a...
View ArticleWhat's New This Week 9/1-9/7
Greetings from Lemon Street Market! Holiday Hours: We will be open Labor Day: Monday, September 2 from 10am-2pm to accommodate your holiday shopping needs! Stop by to pick up those last minute picnic...
View ArticleWhat's New This Week Sept. 9-16
Greetings from Lemon Street Market! Store News: Our End of Summer Sale Continues! We'll have many items in the store discounted, as well as our locally-made cedar Succulent Frames--now 10% off! Some...
View ArticleWhat's New this Week 10/21-10/28
October sales! October is our anniversary month – we’ve been open for two years! In honor of this event, we will be running different promotions throughout the month. Starting this week, all Christina...
View ArticleThanksgiving Offerings at Lemon Street Market
Lemon Street Market is gearing up to help supply your holiday table this Thanksgiving! Here are some items you can expect to find in store to make your meal planning and execution a success, plus...
View ArticleWarm up with a Sweet Potato Burrito
Comfort foods have taken on new meaning to me since discovering a gluten intolerance. The crock of chicken noodle soup, the heaping bowl of pasta, and the pizza just aren't the same when prepared...
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Fiddle Creek Dairy Yoghurt - Yum!
Yogurt or Yoghurt? Doesn't really matter as long as it is from Fiddle Creek Dairy in Quarryville, PA. Tim, Frances and baby Eli have been producing Greek and Swiss style yoghurts for just over one...
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The Incredible BEET!
Beets have been in season now for several weeks, and will continue throughout most of the summer. Traditional beets are a brilliant red, while new varieties include shades of orange, yellow, white and...
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Lemon Street Market is Turning 3!
Today kicks off our anniversary celebration weekend here at Lemon Street Market. Our first demonstration is from 1-3 PM today (Friday, October 17) with Daisy Flour. Roll out pie crust, ask questions...
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Raw, Vegan Workshop This Sunday
On Sunday, November 9th, Lemon Street Market is hosting a raw, vegan workshop with Jamie Leedom of Juicy Raw Beauty! Over 7 years ago, after reading the book Fast Food Nation, Jamie began her journey...
View ArticleThanksgiving Pre-Orders
If you need a local, organic turkey, pies, brining bags, rolls, or other supplies for Thanksgiving, Lemon Street Market has you covered! All pre-order items are pre-pay, including a $25.00 deposit for...
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Raw Vegan Holiday Desserts Workshop This Sunday
We've invited Jamie Leedom of Juicy Raw Beauty back to the market to do a workshop on creating raw, vegan desserts just in time for the holidays! Traditional holiday flavors and desserts will get a...
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Blood Oranges
Seasonal items are always fun to experiment with, like blood oranges. I never tried one before, although I loved their dark red color. When they first arrived in the store it was GAME ON! 2 blood...
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Sending Flowers? Why not send something more useful?
A family friend recently lost his mother. While the traditional response would be a card and flowers, I was hesitant. I perused the online flower vendors, knowing that nothing is in season right now...
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Purple Corn Bread Made With Locally-Grown Heirloom Purple Corn Meal
Purple corn bread made with locally grown heirloom purple corn meal from Small Valley Milling -- tastes like cake! Check out this article and recipe for Purple Corn Bread from Roberta Strickler of...
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